Last edited by Gagis
Sunday, August 9, 2020 | History

5 edition of Handbook of Tropical Food Crops found in the catalog.

Handbook of Tropical Food Crops

by Franklin W. Martin

  • 182 Want to read
  • 31 Currently reading

Published by CRC Press .
Written in English

    Subjects:
  • Agriculture & related industries,
  • Tropics,
  • Horticulture (General),
  • Tropical Agriculture,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Agriculture - General,
  • Food crops

  • The Physical Object
    FormatHardcover
    Number of Pages304
    ID Numbers
    Open LibraryOL8258677M
    ISBN 100849305365
    ISBN 109780849305368

    The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book—the Florida vegetable industry. This is possible because of the efforts of many University of Florida faculty in several locations around the state. Tropical root crops pp. – Turnip pp. 35– Watermelon. Better Farming Food Crops This handbook is designed for intermediate level agricultural education and training. This illustrated manual introduces the user to the concept of a food crop, how to prepare soil and how to improve plants. It uses yams, cassava and sorghum as examples. Better Farming Market Gardening.

    This book is a comprehensive and authoritative handbook of biological control. Show less For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. family gardens for the production of nutritious, safe food crops, thatcrops that would contribute fibres, minerals and vitamins to the diets of populations affected by food insecurity. It is a useful tool for all projects that work to improve the food security of rural, urban and peri-urban families.

    Additional Physical Format: Online version: Masefield, G.B. (Geoffrey Bussell). Handbook of tropical agriculture. Oxford, Clarendon Press, (OCoLC)   This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered: cereals, legumes and non-cereal energy crops, with individual chapters on the four most important crops in each s: 1.


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Handbook of Tropical Food Crops by Franklin W. Martin Download PDF EPUB FB2

Book Description. This book presents a concise amount of useful information about a wide variety of tropical food crops.

It helps the reader judge which particular crop of a class is most useful for his/her particular situation. DOI link for Handbook of Tropical Food Crops.

Handbook of Tropical Food Crops book. Handbook of Tropical Food Crops. DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book. By Franklin W. Martin. Edition 1st Edition. First Published eBook Published 18 January Author: Franklin W.

Martin. DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book. Handbook of Tropical Food Crops.

DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book. By Franklin W. Martin. Edition 1st Edition. First Published. DOI link for Handbook of Tropical Food Crops.

Handbook of Tropical Food Crops book. Handbook of Tropical Food Crops. DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book.

By Franklin W. Martin. Edition 1st Edition. First Published Author: Carl W. Campbell. Handbook of Tropical Food Crops View larger image. By: Franklin W. Martin. Sign Up Now. Already a Member. Log In You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Book Quality. See open book quality issues Author: Franklin W. Martin. Book: CRC handbook of tropical food crops pp pp. pages Abstract: This book deals with a large number of crops, which are discussed in 7 chapters: (1) grain crops grain crops Subject Category: Organism Groups.

Journal of Food Engineering 6 () Book Reviews Handbook of Tropical Foods edited by Harvey Chan Jr., Marcel Dekker Inc., New York and Base1 (Vol. 9 in Dekker’s Food Science and Technology Series). + viii pp.

Price: SwFr The Tropical Oil Crop Revolution. Download The Tropical Oil Crop Revolution PDF/ePub, Mobi eBooks without registration on our website. Instant access to millions of titles from Our Library and it’s FREE to try.

All books are in clear copy here, and all files are secure so don't worry about it. Beginner’s Guide to Small-scale Tropical Agriculture Page 2 The tropics are different from the temperate zones.

While in theory it might be possible to produce food crops all year round, in reality a wide range of biological and social factors determine what crops. (Horticulture) Horticulture PDF Books ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students already enrolled in Indian Agricultural Universities.

List of ICAR eCourse for Horticulture Course Title Author(s) Name Pages Download Link 1 Apiculture Dr. J.K. Gupta 78 Download 2 Breeding and Seed Production of Ornamental. Download Citation | CRC handbook of tropical food crops | The fruit vegetables comprise a large class of tropical food plants widely produced, but strongly differing in economic and social.

Handbook of Tropical Food Crops 1st Edition by Franklin W. Martin (Editor) ISBN ISBN Why is ISBN important. ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book Price: $ Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on MarchThe papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods.

This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered; cereals, legumes and non-cereal energy crops, with individual chapters on the four most important crops in each group.

ISBN: OCLC Number: Description: pages: illustrations ; 26 cm: Other Titles: C.R.C. handbook of tropical food crops. Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available.

However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that. Meister Media Worldwide as we provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook.

This handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the US who work in the area of vegetable production. Handbook of plant introduction in tropical crops.

Rome: Food and Agriculture Organization of the United Nations ; New York: [Sold by] UNIPUB, (OCoLC) Material Type: Government publication, International government publication: Document Type: Book: All Authors /. Discover Book Depository's huge selection of Tropical Agriculture: Practice & Techniques Books online.

Free delivery worldwide on over 20 million titles. Dissemination of tropical crops outside their centers of origin 4.

Tropical agriculture in colonial times 5. Independence and tropical agriculture 6. Tropical food crops 7. Outlook on tropical agriculture 8. Tropical food crops in a globalized economy 9.

Historical background Globalization Free trade The starting point. ISBN: OCLC Number: Notes: Includes index. Description: pages: illustrations ; 25 cm. Series Title: Cassell's tropical.The chapters in this book by several authors (experts in their field) deal with various crops and their products (with one exception, a chapter on fermented fish products), providing information on history, cultivation practices, cultivars and harvesting, and especially on post-harvest handling, preservation methods, typical recipes, and biochemical and nutritional composition.Additional Physical Format: Online version: Handbook of tropical foods.

New York: M. Dekker, © (OCoLC) Document Type: Book: All Authors / Contributors.